Last Fall I took a course on Caribbean Cuisine, and was assigned to do a project on Floribbean Cuisine. I had never heard of Floribbean Cuisine, however I quickly came to realize how often I ate it. These are a few of my findings:
WHAT IS IT?
•A combo of classical cooking techniques with a light, fruity style from Florida & the Caribbean including the Bahamas, Jamaica, Grenada, Haiti, & Dominican Republic
•Lighter version of its Caribbean cousin, with less frying and fewer oils in preparation
Taste Floribbean food for yourself at one of Jimmy Buffet's Margaritaville
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