As a loyal fanatic to sushi, one dirty dining exclusive featured on WPLG, South Florida's Local 10 station, had me at disgust.
Sushi Chef, a local sushi joint on Coral Way, was busted for rodent droppings. After hundreds of rodent droppings were observed by food inspectors, this sushi shop was forced to clean up or close down. Few days later the restaurant, which was awarded "Best Japanese Restaurant of 2006," by the New Times, was back, up and running.
Local 10 was quick to do their own investigation and still sited a dirty kitchen with cooking utensils just feet away from rat traps.
In my opinion restaurants and findings as such should not go unnoticed. I am personally thankful for these dirty dining investigations brought out to the public!!
Listen to the story for yourself at: http://mfile.akamai.com/12918/wmv/vod.ibsys.com/2006/0818/9701119.200k.asx
Sushi Chef, a local sushi joint on Coral Way, was busted for rodent droppings. After hundreds of rodent droppings were observed by food inspectors, this sushi shop was forced to clean up or close down. Few days later the restaurant, which was awarded "Best Japanese Restaurant of 2006," by the New Times, was back, up and running.
Local 10 was quick to do their own investigation and still sited a dirty kitchen with cooking utensils just feet away from rat traps.
In my opinion restaurants and findings as such should not go unnoticed. I am personally thankful for these dirty dining investigations brought out to the public!!
Listen to the story for yourself at: http://mfile.akamai.com/12918/wmv/vod.ibsys.com/2006/0818/9701119.200k.asx
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